STABILITY OF AFLATOXIN M₁ DURING MANUFACTURE AND STORAGE OF ICE-CREAM AND SHERBET = STABILITE DE L'AFLATOXINE M₁ AU COURS DE LA FABRICATION ET DU STOCKAGE DES CREMES GLACEES ET DES SORBETSWISEMAN DW; MARTH EH.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 1; PP. 22-24; ABS. GER; BIBL. 11 REF.; 3 TABL.Article

POLIMEROS TERMICAMENTE ESTABLESDE ABAJO J.1979; REV. PLAST. MOD.; ESP; DA. 1979; VOL. 38; NO 282; PP. 733-738; BIBL. 32 REF.Article

ADVANCES IN THE SYNTHESIS OF THERMALLY STABLE POLYMERS.JEDLINSKI Z.sdIN: LONG-TERM PROP. POLYM. POLYM. MATER. INT. UNION PURE APPL. CHEM. MACROMOL. SYMP.; STOCKHOLM; 1976; S.L.; DA. S.D.; PP. 1-2Conference Paper

HEAT AND ACIDSTABILITY OF AFLATOXIN M₁ IN NATURALLY AND ARTIFICIALLY CONTAMINATED MILK = THERMOSTABILITE ET RESISTANCE AUX ACIDES DE LAIT CONTAMINE NATURELLEMENT OU ARTIFICIELLEMENT PAR L'AFLATOXINE M₁WISEMAN DW; MARTH EH.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 8; PP. 464-466; ABS. GER; BIBL. 17 REF.; 3 TABL.Article

SYNTHESIS OF BENZYLIDENE-PENDANT POLYPHTHALIMIDINES FROM FLEXIBLE BISPHTHALIDES AND VARIOUS DIAMINESIMAI Y; TAKAHASHI T; UEDA M et al.1983; JOURNAL OF POLYMER SCIENCE. POLYMER CHEMISTRY EDITION; ISSN 0360-6376; USA; DA. 1983; VOL. 21; NO 5; PP. 1241-1249; BIBL. 13 REF.Article

EFFECT OF KAPPA -CARRAGEENAN ON THE HEAT STABILITY AND RENNET COAGULATION OF MILK. = EFFET DU KAPPA -CARRAGHENANE SUR LA THERMOSTABILITE ET SUR LA COAGULATION PAR LA PRESURE DU LAIT.SHALABI SI; FOX PF.1982; IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0332-0375; IRL; DA. 1982; VOL. 6; NO 2; PP. 183-188; BIBL. 16 REF.; 4 FIG.Article

HEAT STABILITY OF BETACYANINS = THERMOSTABILITE DES BETACYANINESHAVLIKOVA L; MIKOVA K; KYZLINK V et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 4; PP. 247-250; ABS. GER; BIBL. 15 REF.; 6 FIG./4 TABL.Article

THERMAL STABILITY OF VITAMIN B₆ COMPOUNDS IN LIQUID MODEL FOOD SYSTEMS = THERMOSTABILITE DES COMPOSES DE LA VITAMINE B₆ DANS DES SYSTEMES MODELES DE PRODUITS ALIMENTAIRES LIQUIDESGREGORY JF III; HINER ME.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1323-1339; 6 P.; BIBL. 33 REF.; 4 FIG./3 TABL.Article

LES POLYMERES THERMOSTABLES: PROMETTEURS1983; IND. TECH. (1960); ISSN 0150-6617; FRA; DA. 1983; NO 503; PP. 17Article

POLYIMIDES AROMATIQUES (POLYARIMIDES) CONTENANT DANS LA CHAINE PRINCIPALE DES CHAINONS DIPHENOXY-2,2 PROPANEKOTON MM; GLUKHOV NA; SAZANOV YU N et al.1983; VYSOKOMOLEKULJARNYE SOEDINENIJA. KRATKIE SOOBSCENIJA. SERIJA B; ISSN 509779; SUN; DA. 1983; VOL. 25; NO 4; PP. 284-287; BIBL. 7 REF.Article

"HIMODORI" (THERMALLY INDUCED DISINTEGRATION) OF OVAL FILEFISH MYOSIN GEL = L'"HIMODORI" (DESINTEGRATION INDUITE PAR LA CHALEUR) DES GELS DE MYOSINE D'ALUTERETAGUCHI T; TANAKA M; SUZUKI K et al.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 8; PP. 1281-1283; BIBL. 6 REF.; 4 FIG.Article

EFFECT OF DIACETYL ON THE HEAT STABILITY OF CONCENTRATED MILKS. = EFFET DU DIACETYLE SUR LA THERMOSTABILITE DES LAITS CONCENTRES.SHALABI SI; FOX PF.1982; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 6; PP. 753-760; BIBL. 24 REF.; 1 FIG./3 TABL.Article

IMMOBILIZATION OF PAPAIN WITH ACROLEIN-STYRENE COPOLYMERS CONTAINING CARBONYL GROUPS = IMMOBILISATION DE LA PAPAINE SUR DES COPOLYMERES ACROLEINE-STYRENE CONTENANT DES GROUPEMENTS CARBONYLESTARHAN L; PEKIN B.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 11; PP. 2777-2783; BIBL. 21 REF.; 6 FIG./2 TABL.Article

THERMAL STABILITY OF FOLIC ACID AND 5-METHYLTETRAHYDROFOLIC ACID IN LIQUID MODEL FOOD SYSTEMS = THERMOSTABILITE DE L'ACIDE FOLIQUE ET DE L'ACIDE METHYL-5-TETRAHYDROFOLIQUE DANS DES SYSTEMES MODELES DE PRODUITS ALIMENTAIRES LIQUIDESDAY BPF; GREGORY JF.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 581-599; 8 P.; BIBL. 44 REF.; 8 FIG./1 TABL.Article

UNTERSUCHUNG CHEMISCH-PHYSIKALISCHER EIGENSCHAFTEN DES CASEINS. UBERLAGERUNG GENETISCH UND JAHRESZEITLICH BEDINGTER EFFEKTE = ETUDE SUR LES PROPRIETES PHYSICOCHIMIQUES DES CASEINES. SUPERPOSITION DES EFFETS GENETIQUES ET SAISONNIERSKIRCHMEIER O; MEHANA A; GRAML R et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 10; PP. 589-591; ABS. ENG; BIBL. 10 REF.; 5 FIG./4 TABL.Article

CHARACTERIZATION OF GLYCOSIDASES PRODUCED BY PSEUDOMONAS FLUORESCENS 26 = CARACTERISATION DES GLUCOSIDASES PRODUITES PAR PSEUDOMONAS FLUORESCENS 26MARIN A; MARSHALL RT.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 676-680; BIBL. 20 REF.; 3 FIG./2 TABL.Article

INFLUENCE OF SULPHYDRYL GROUP INTERACTIONS ON THE HEAT STABILITY OF HOMOGENIZED CONCENTRATED MILK = INFLUENCE DES INTERACTIONS AVEC LES GROUPES SULFHYDRYLES SUR LA THERMOSTABILITE DU LAIT CONCENTRE HOMOGENEISESWEETSUR AWM; MUIR DD.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 301-308; BIBL. 15 REF.; 5 FIG./2 TABL.Article

SOME KINETIC PROPERTIES OF THE BETA -D-GLUCOSIDASE (CELLOBIASE) IN A COMMERCIAL CELLULASE PRODUCT FROM PENICILLIUM FUNICULOSUM AND ITS RELEVANCE IN THE HYDROLYSIS OF CELLULOSE = QUELQUES CARACTERISTIQUES DE LA CINETIQUE D'ACTIVITE DE LA BETA -D-GLUCOSIDASE (CELLOBIASE) D'UNE PREPARATION COMMERCIALE DE CELLULASE OBTENUE A PARTIR DE PENICILLIUM FUNICULOSUM ET IMPORTANCE POUR L'HYDROLYSE DE LA CELLULOSEPARR SR.1983; ENZYME AND MICROBIAL TECHNOLOGY; ISSN 0141-0229; GBR; DA. 1983; VOL. 5; NO 6; PP. 457-462; BIBL. 28 REF.; 9 FIG./1 TABL.Article

STORAGE STABILITY OF CAROTENOIDS IN ORANGE OIL = STABILITE AU STOCKAGE DES CAROTENOIDES DE L'HUILE ESSENTIELLE D'ORANGECRANDALL PG; KESTERSON JW; DENNIS S et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 924-927; BIBL. 25 REF.; 3 FIG./3 TABL.Article

BREVET PROCEDE DE PRODUCTION DE POLYETHERS AROMATIQUES1978; ; FRA; DA. 1978-11-17; FR/A1/2.383.981; DEP.78-07267/1978-03-14; PR. GB/10.623-77/1977-03-14Patent

PURIFICATION AND PROPERTIES OF THE TRYPSIN INHIBITORS FROM BUCKWHEAT SEED = PURIFICATION ET PROPRIETES DES INHIBITEURS DE TRYPSINE DES GRAINES DE SARRASINIKEDA K; KUSANO T.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1481-1486; BIBL. 22 REF.; 6 FIG./2 TABL.Article

ENTRECRUZAMIENTO DE POLIMEROS TERMICAMENTE ESTABLES = RETICULATION DES THERMOSTABLESDE ABAJO J; DE LA CAMPA JG.1983; REV. PLAST. MOD.; ISSN 0034-8708; ESP; DA. 1983; VOL. 45; NO 322; PP. 405-411; BIBL. 16 REF.Article

LES CELLULES ENTIERES DE KLUYVEROMYCES BULGARICUS COMME SOURCE DE BETA-GALACTOSIDASE. COMPARAISON AVEC L'ACTIVITE DE L'EXTRAIT ACELLULAIRE.VAN HUYNH N; DECLEIRE M.1982; REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES; ISSN 0035-2071; BEL; DA. 1982; VOL. 37; NO 5; PP. 153-157; ABS. DUT; BIBL. 5 REF.; 4 FIG./3 TABL.Article

HIGH-TEMPERATURE RESISTANT THERMOPLASTICSYAP CHAN YEN.1981; MALAYSIAN PLAST. MANUFACTURERS' ASSOCIATION; MYS; DA. 1981; PP. 26-27; 14TH ANNIVERSARY & OFFICIAL OPENING OF PREMISES SOUVENIR MAGAZINEArticle

BREVET PREPARATION D'OLIGOIMIDES1979; ; FRA; DA. 1979-04-13; FR/A1/2.400.014; DEP.77 25215/1977-08-09Patent